Friday, December 26, 2014

food post



Baking has been another thing I've been doing more of. Since most things have to be made from scratch, I'm learning how to bake bread and other things. I could actually buy bread from the local bakery but its a 10 minute walk there and I can just as easily make it here and fresh warm bread straight from the oven tastes amazing. Instead of making an actual loaf of bread I've been making buns which cook amazingly well in our toaster oven. I've also made tortillas, pilau (kenyan dish), french fries (last night), cookies (turned into a sheet of them instead of nice separate ones), potato chips, and a few other things. 

One of the challenges of baking is that many recipies call for things that simply aren't available here. I've enjoyed the More With Less cookbook but also have found some pretty good recipies on allrecipes.com that I've had to do minor alterations to. My biggest challenge so far was making scalloped potatoes for the Thanksgiving dinner that one of our US team mates invited us to. Most of the recipies I found called for cheese, something that I haven't seen here in a long while and when I do find it, its expensive. I found this recipe online (http://allrecipes.com/Recipe/Old-Irish-Scalloped-Potatoes/Detail.aspx?evt19=1) but some of the comments indicated there wasn't much flavor/spice in it. After a bit more searching I found another recipe that did call for cheese but had a variety of spices (garlic, onions, paprika, and thyme) I had for the most part. I added the spices(except the thyme which I didn't have) from the 2nd recipe and it turned out amazing. 

Toaster oven with hotplates on top and induction hotplate beside.

Recipe called for 1/2hr, this is the result after about 15minutes.
Using the toaster oven really speeds up the process. 


I learned the toaster oven isn't the best to make loaves. 
Although it was cooked on the inside it was burnt on the top/bottom
and since I don't have tin foil to reflect the heat, I've gone with buns ever since. 
(tin foil is available but very expensive)


 A much better result. They don't look fancy but E (a 3yr old that from another family)
is always asking for more "bed" (bread) every time he visits so it must be good. 

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